Wednesday, October 17, 2012

Potato Chips!  Can I Eat Them?

If you are like me, I love potato chips-just plain chips.  However, some believe they are unhealthy.  As a practicing dietitian for 10+ years, I have always believed everything can be enjoyed in moderation.  As I strolled the grocery store this past week I noticed the above.  Hmmmmm, reduced fat.  I wonder how they taste.  Well I can report they taste exactly like regular potato chips.  They are delicious and not so bad in the nutrition department.  Let me give you a run down:
  • Only 3 ingredients-potatoes, sunflower oil, and sea salt-all natural
  • 140 calories/serving
  • 0 grams trans fat
  • only 160 mg sodium/serving-they taste as if they have much more
  • gluten-free
Now in a perfect nutrition world, I would like to see around 3 grams of fiber/serving vs 1 gram and a tad bit less in fat (5 grams vs 7 grams/ serving would be ideal).  However, if you have a craving for  low-fat chips, enjoy these in moderation.  I give you my stamp of approval!

For those following the Sensibalance Wellness Program, each serving=1 Carb and 1 Fat Food Bar

If you would like additional information on the program, CLICK HERE!

Have A Healthy Week!

Melanie Rubery MS RD LD

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