Banana Bread with Cauliflower Puree

Here is another great variety on the traditional banana bread.  Often times, the recipe is full of sugar, white flour, and fat.  Now that I have a house full of kids, I like to make sure the food I am cooking is full of good nutrition.  We eat this bread for breakfast, as a snack, and for dessert.  Enjoy!

1 1/4 cups whole wheat flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup light brown sugar (I like to use Splenda baking brown sugar or Whey Low variety)
1/4 cup canola oil
2 large egg whites
1 1/2 cups banana puree
1/2 cup cauliflower puree
1 tsp rum extract (could use banana or vanilla)

Mix all ingredients and pour in a loaf pan.  Cook at 350 degrees for 50 minutes.  Cut into 11 slices.

Serves:  11

Sensibalance Food BAR Amounts-1 Carbohydrate and 1 Fat Food BAR


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