Christmas Traditions

Don't you love Christmas! The one thing I enjoy most are the annual traditions we continue in our household.  One thing we do is make Hunter's Stew on Christmas Eve.  It's easy, nutritious, and allows me to spend time with the family instead of cooking all day.  This year, I would like to share this great recipe.  Combine all ingredients in a crock-pot.  Cook for low for 6-8 hours.  Merry Christmas!

Rubery Hunter's Stew

• 2 pounds boneless venison or beef chuck roast, cut in 1-inch cubes
• 2 tablespoons canola oil
• 4-1/4 cups water, divided
• 1/2 cup tomato juice
• 2 medium onions, cut in wedges
• 2 celery ribs, sliced
• 1 teaspoon Worcestershire sauce
• 2 bay leaves
• 2 to 3 teaspoons salt
• 1/2 teaspoon pepper
• 6 medium carrots, quartered
• 1 large rutabaga, peeled and cubed
• 6 medium potatoes, peeled and quartered
• 1 cup frozen peas
• 1 tablespoon cornstarch