Tomato Cucumber Salad

• 6 largeripe tomatoes, seeded and chopped
• 1 cucumber, peeled 
• 1 smallred onion, chopped
• 1 cupfresh curly parsley, chopped fine
• 1/4 cupunrefined extra virgin olive oil
•  unrefined sea salt and freshly ground black pepper, to taste
•  juice of 1 lemon, strained
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Combine all veggies with parsley in a bowl.  In another bowl whisk olive oil, salt, black pepper, and lemon.  Add dressing to veggies and refrigerate for about an hour.  

This is a great side dish with any meal.  You can also top on a barbecue sandwich for an interesting twist!

For those following the Sensibalance Program, per serving=1 Fat Food Bar

Serves 8

If you would like more information on the Sensibalance Wellness Program, CLICK HERE!

*Recipe courtesy of Foodily

Have A Healthy Week!

Your Dietitian,

Melanie

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