Kristina's Cheese Pizza

This is a recipe from one of our subscribers!  Looks yummy and is made with whole-wheat flour-a tried and true favorite!

Ingredients 2 pkg plus 2 Tbsp powdered yeast 2/3 cup plus 2 Tbsp warm water 1 1/2 cups all purpose flour 1 1/2 cups whole wheat flour 1/2 cup olive oil 1 tsp salt 1 cup pizza sauce 3 cups low-fat Sargento shredded cheese

Directions: Dissolve yeast in warn water.  Using a mixer with dough hook, mix yeast with olive oil.  In another bowl, mix flours with salt.  Add the flour to the oil/yeast water mixture 1/2 cup at a time till well mixed.  Continue to mix with dough hook 5 minutes or knead 5 minutes.  Cover with damp cloth and let rise 1 hr.  Roll pizza dough out and top with toppings.  bake at 425 for 20 minutes Food BAR Nutritional Information- 1 slice 2 Carbohydrate Food BARS 2 Protein Food BARS 2 Fat Food BARS