Oat'Nana Pucks

These tasty cookies are free from eggs, sugar, and butter, which make them a dessert you can feel really good about eating!

Ingredients:

3 ripe bananas
2 tablespoons vanilla extract
1/4 cup coconut oil
2 cups rolled oats
1/3 cup wheat bran
2/3 cup almonds, finely chopped
1/2 cup unsweetened, shredded coconut
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking powder
3/4 cup semisweet chocolate chips

Directions:

Preheat the oven to 350º. Mash the ripe bananas with a fork. Mix the wet ingredients together: bananas, vanilla, and oil. In another bowl, mix the remaining dry ingredients. Add the dry ingredients to the wet ingredients and gently mix. Fold in the chocolate chips. On a baking sheet with parchment paper or a nonstick baking mat, make mini balls, then give them a gentle smash to flatten them. Bake for 14 minutes or until the cookies are firm.

Serves: 18

Food BAR Nutritional Information- 1 cookie
2 Carbohydrate Food BARS
1 Fat Food BAR
0 Protein Food BARS